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Much of a tea’s character comes from the sun-drying course of when it’s ignored in the open to oxidize and turn into Green Tea, Black Tea, or Oolong Tea for instance. By sourcing from smaller farms in distant valleys away from sources of air pollution like busy roads and other development, we can cut back exposure to air pollution and heavy metals that may contaminate different teas.

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First we cold-brew the beverage using stress and time instead of heat to extract all the flavour and maximum benefit.. From there, we gently dehydrate without extreme temperatures, removing only the water and leaving tea or espresso crystals that immediately and fully dissolve in water. Regularly consuming green tea has been linked with weight reduction, lowered threat of diabetes, heart illness and most cancers. Green tea is packed full of health-promoting compounds, together with catechins, flavonoids and antioxidants. Sourced solely from the best natural tea plantations, our green and black teas are hand-selected for their high quality, both in cultivation and production.